Winery Grape CreekProsperity
Red wine
This wine generally goes well with poultry, beef or lamb.
The Prosperity of the Winery Grape Creek is in the top 30 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Prosperity of Winery Grape Creek in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Prosperity
Pairings that work perfectly with Prosperity
Original food and wine pairings with Prosperity
The Prosperity of Winery Grape Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, tanjia (lamb shoulder confit) or couscous from the sea.
Details and technical informations about Winery Grape Creek's Prosperity.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prosperity from Winery Grape Creek are 2016, 2018, 0, 2017
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
