The Château Grands Sillons Gabachot of Pomerol of Bordeaux
![Château Grands Sillons Gabachot Château Grands Sillons Gabachot](/image/wine/grands-sillons-gabachot_pomerol_500.webp)
The Château Grands Sillons Gabachot is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Grands Sillons Gabachot wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grands Sillons Gabachot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grands Sillons Gabachot wines with technical and enological descriptions.
How Château Grands Sillons Gabachot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, merguez - courgettes gratin (leftover barbecue) or duck breast with honey-orange sauce.
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grands Sillons Gabachot.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
Château Lafleur 2021 was released in the Bordeaux en primeur campaign this morning (27 May) at the equivalent of £6,508 (12x75cl in bond), according to Liv-ex. This sought-after Pomerol label, produced from a vineyard of just 4.5 hectares, is often sold in smaller quantities and sometimes only on allocation. UK merchant Justerini & Brooks was offering three-bottle cases of Lafleur 2021 for £1,627 in bond at the time of writing. Decanter’s Georgie Hindle gave Lafleur 2021 97 points, naming it ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.