Winery Les Grands Chais de Saint LaurentComtes de La Barde Lussac Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Comtes de La Barde Lussac Saint-Émilion from the Winery Les Grands Chais de Saint Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtes de La Barde Lussac Saint-Émilion of Winery Les Grands Chais de Saint Laurent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comtes de La Barde Lussac Saint-Émilion
Pairings that work perfectly with Comtes de La Barde Lussac Saint-Émilion
Original food and wine pairings with Comtes de La Barde Lussac Saint-Émilion
The Comtes de La Barde Lussac Saint-Émilion of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), mathieu's lamb tagine or ramen (noodle) soup.
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Comtes de La Barde Lussac Saint-Émilion.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Comtes de La Barde Lussac Saint-Émilion from Winery Les Grands Chais de Saint Laurent are 2012, 2013, 2011
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's greatest estates. It offers 42 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
