Winery Grandi VigneBarro del Santo Chianti Montespertoli Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barro del Santo Chianti Montespertoli Riserva from the Winery Grandi Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barro del Santo Chianti Montespertoli Riserva of Winery Grandi Vigne in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Barro del Santo Chianti Montespertoli Riserva
Pairings that work perfectly with Barro del Santo Chianti Montespertoli Riserva
Original food and wine pairings with Barro del Santo Chianti Montespertoli Riserva
The Barro del Santo Chianti Montespertoli Riserva of Winery Grandi Vigne matches generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, beef mironton or chicken with olives in a couscousier.
Details and technical informations about Winery Grandi Vigne's Barro del Santo Chianti Montespertoli Riserva.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Barro del Santo Chianti Montespertoli Riserva from Winery Grandi Vigne are 2015, 2013, 0, 2016
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
