Winery Grandes VinosLa Clave Bass Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Clave Bass Cabernet Sauvignon from the Winery Grandes Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clave Bass Cabernet Sauvignon of Winery Grandes Vinos in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Clave Bass Cabernet Sauvignon of Winery Grandes Vinos in the region of Vinos de Pago often reveals types of flavors of earth.
Food and wine pairings with La Clave Bass Cabernet Sauvignon
Pairings that work perfectly with La Clave Bass Cabernet Sauvignon
Original food and wine pairings with La Clave Bass Cabernet Sauvignon
The La Clave Bass Cabernet Sauvignon of Winery Grandes Vinos matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, irish stew or hawaiian pizza.
Details and technical informations about Winery Grandes Vinos's La Clave Bass Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Clave Bass Cabernet Sauvignon from Winery Grandes Vinos are 2015, 2014, 0
Informations about the Winery Grandes Vinos
The Winery Grandes Vinos is one of of the world's great estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
