Winery Grandes CostesLa Sarabande
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Sarabande from the Winery Grandes Costes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sarabande of Winery Grandes Costes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Sarabande of Winery Grandes Costes in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Sarabande
Pairings that work perfectly with La Sarabande
Original food and wine pairings with La Sarabande
The La Sarabande of Winery Grandes Costes matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, mascarpone/gorgonzola macaroni gratin or braised veal heart with carrots.
Details and technical informations about Winery Grandes Costes's La Sarabande.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of La Sarabande from Winery Grandes Costes are 2017, 2015, 2012, 2013 and 2007.
Informations about the Winery Grandes Costes
The Winery Grandes Costes is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
