Winery Grandes CostesMas Canaille le Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Canaille le Rouge from the Winery Grandes Costes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Canaille le Rouge of Winery Grandes Costes in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Mas Canaille le Rouge
Pairings that work perfectly with Mas Canaille le Rouge
Original food and wine pairings with Mas Canaille le Rouge
The Mas Canaille le Rouge of Winery Grandes Costes matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), macaroni and cheese or atriaux en sauce.
Details and technical informations about Winery Grandes Costes's Mas Canaille le Rouge.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Mas Canaille le Rouge from Winery Grandes Costes are 2018, 2014, 2016, 2015
Informations about the Winery Grandes Costes
The Winery Grandes Costes is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
