Winery Grandes Costes - Mas Canaille le Blanc

Winery Grandes CostesMas Canaille le Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mas Canaille le Blanc of Winery Grandes Costes is a white wine from the region of Vacqueyras of Rhone Valley.
This wine is a blend of 2 varietals which are the Rolle and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Mas Canaille le Blanc from the Winery Grandes Costes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mas Canaille le Blanc of Winery Grandes Costes in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Winery Grandes Costes's Mas Canaille le Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Mas Canaille le Blanc - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.61110.50

The best vintages of Mas Canaille le Blanc from Winery Grandes Costes are 2016

Informations about the Winery Grandes Costes

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley

The Winery Grandes Costes is one of of the world's greatest estates. It offers 8 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Vacqueyras wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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