Winery Grande PolaireNagano Furusato Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Nagano Furusato Cabernet of the Winery Grande Polaire is in the top 90 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Nagano Furusato Cabernet of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of earth, oak.
Food and wine pairings with Nagano Furusato Cabernet
Pairings that work perfectly with Nagano Furusato Cabernet
Original food and wine pairings with Nagano Furusato Cabernet
The Nagano Furusato Cabernet of Winery Grande Polaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, leg of lamb in butterfly (barbecue) or shrimp risotto with curry.
Details and technical informations about Winery Grande Polaire's Nagano Furusato Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nagano Furusato Cabernet from Winery Grande Polaire are 2016, 0
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's greatest estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
