Winery Grande PolaireAzuminoikeda Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Azuminoikeda Vineyard Syrah of the Winery Grande Polaire is in the top 70 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Azuminoikeda Vineyard Syrah of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Azuminoikeda Vineyard Syrah
Pairings that work perfectly with Azuminoikeda Vineyard Syrah
Original food and wine pairings with Azuminoikeda Vineyard Syrah
The Azuminoikeda Vineyard Syrah of Winery Grande Polaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, thiebou yappe from senegal (rice with lamb) or mahi mahi curry with coconut milk.
Details and technical informations about Winery Grande Polaire's Azuminoikeda Vineyard Syrah.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Azuminoikeda Vineyard Syrah from Winery Grande Polaire are 2013, 2015, 0, 2014
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's greatest estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
