Winery Grand Napa Master Cabernet Franc - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Master Cabernet Franc - Cabernet Sauvignon from the Winery Grand Napa
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Master Cabernet Franc - Cabernet Sauvignon of Winery Grand Napa in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Master Cabernet Franc - Cabernet Sauvignon of Winery Grand Napa in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Master Cabernet Franc - Cabernet Sauvignon
Pairings that work perfectly with Master Cabernet Franc - Cabernet Sauvignon
Original food and wine pairings with Master Cabernet Franc - Cabernet Sauvignon
The Master Cabernet Franc - Cabernet Sauvignon of Winery Grand Napa matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb tagine with preserved lemons and onion compote with... or express veal stew in a pressure cooker.
Details and technical informations about Winery Grand Napa's Master Cabernet Franc - Cabernet Sauvignon.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Master Cabernet Franc - Cabernet Sauvignon from Winery Grand Napa are 2018, 2014, 2016, 2012
Informations about the Winery Grand Napa
The Winery Grand Napa is one of of the world's greatest estates. It offers 20 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Bordeaux château to ‘simulate’ 2050 vintage climate
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...
Bordeaux innovators: Meet the names to know
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
