Château Grand BoiseVery Important Provence Côte de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Very Important Provence Côte de Provence Rosé from the Château Grand Boise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Very Important Provence Côte de Provence Rosé of Château Grand Boise in the region of Provence is a with a nice freshness.
Food and wine pairings with Very Important Provence Côte de Provence Rosé
Pairings that work perfectly with Very Important Provence Côte de Provence Rosé
Original food and wine pairings with Very Important Provence Côte de Provence Rosé
The Very Important Provence Côte de Provence Rosé of Château Grand Boise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, stuffed squid in the sétoise sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Grand Boise's Very Important Provence Côte de Provence Rosé.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Château Grand Boise
The Château Grand Boise is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
