Château Grand BoiseVery Important Provence Côte de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Very Important Provence Côte de Provence Rosé from the Château Grand Boise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Very Important Provence Côte de Provence Rosé of Château Grand Boise in the region of Provence is a with a nice freshness.
Food and wine pairings with Very Important Provence Côte de Provence Rosé
Pairings that work perfectly with Very Important Provence Côte de Provence Rosé
Original food and wine pairings with Very Important Provence Côte de Provence Rosé
The Very Important Provence Côte de Provence Rosé of Château Grand Boise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, calamari with chorizo or zucchini quiche.
Details and technical informations about Château Grand Boise's Very Important Provence Côte de Provence Rosé.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Grand Boise
The Château Grand Boise is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
