Winery Gran EspanosoCava Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Rosé from the Winery Gran Espanoso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosé of Winery Gran Espanoso in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Rosé of Winery Gran Espanoso in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Cava Brut Rosé
Pairings that work perfectly with Cava Brut Rosé
Original food and wine pairings with Cava Brut Rosé
The Cava Brut Rosé of Winery Gran Espanoso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, chorizo rillettes or fish pot.
Details and technical informations about Winery Gran Espanoso's Cava Brut Rosé.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Cava Brut Rosé from Winery Gran Espanoso are 0, 2017
Informations about the Winery Gran Espanoso
The Winery Gran Espanoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
