Winery Gran EspanosoCava Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Demi-Sec from the Winery Gran Espanoso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Demi-Sec of Winery Gran Espanoso in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cava Demi-Sec of Winery Gran Espanoso in the region of Cava often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Cava Demi-Sec
Pairings that work perfectly with Cava Demi-Sec
Original food and wine pairings with Cava Demi-Sec
The Cava Demi-Sec of Winery Gran Espanoso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, black tapenade or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Gran Espanoso's Cava Demi-Sec.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Cava Demi-Sec from Winery Gran Espanoso are 0, 2017
Informations about the Winery Gran Espanoso
The Winery Gran Espanoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
