Winery Gran EspanosoCava Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Demi-Sec from the Winery Gran Espanoso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Demi-Sec of Winery Gran Espanoso in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cava Demi-Sec of Winery Gran Espanoso in the region of Cava often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Cava Demi-Sec
Pairings that work perfectly with Cava Demi-Sec
Original food and wine pairings with Cava Demi-Sec
The Cava Demi-Sec of Winery Gran Espanoso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, prunes with bacon or fried rice with vegetables.
Details and technical informations about Winery Gran Espanoso's Cava Demi-Sec.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Cava Demi-Sec from Winery Gran Espanoso are 0, 2017
Informations about the Winery Gran Espanoso
The Winery Gran Espanoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
