Winery Gran EspanosoCava Demi-Sec Drink On Ice
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Demi-Sec Drink On Ice from the Winery Gran Espanoso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Demi-Sec Drink On Ice of Winery Gran Espanoso in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Demi-Sec Drink On Ice
Pairings that work perfectly with Cava Demi-Sec Drink On Ice
Original food and wine pairings with Cava Demi-Sec Drink On Ice
The Cava Demi-Sec Drink On Ice of Winery Gran Espanoso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, roasted bananas with cured ham or gratin of cod with spinach.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Demi-Sec Drink On Ice from Winery Gran Espanoso are 2019, 0
Informations about the Winery Gran Espanoso
The Winery Gran Espanoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
