Winery Gran EspanosoCava Demi-Sec Drink On Ice
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Demi-Sec Drink On Ice from the Winery Gran Espanoso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Demi-Sec Drink On Ice of Winery Gran Espanoso in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Demi-Sec Drink On Ice
Pairings that work perfectly with Cava Demi-Sec Drink On Ice
Original food and wine pairings with Cava Demi-Sec Drink On Ice
The Cava Demi-Sec Drink On Ice of Winery Gran Espanoso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, goat's cheese sandwich with honey or back of cod with basquaise sauce.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Demi-Sec Drink On Ice from Winery Gran Espanoso are 2019, 0
Informations about the Winery Gran Espanoso
The Winery Gran Espanoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
