
Winery Gran CastilloSignature Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Signature Tempranillo from the Winery Gran Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Tempranillo of Winery Gran Castillo in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Signature Tempranillo
Pairings that work perfectly with Signature Tempranillo
Original food and wine pairings with Signature Tempranillo
The Signature Tempranillo of Winery Gran Castillo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, oriental stew with couscous or very soft beef bourguignon.
Details and technical informations about Winery Gran Castillo's Signature Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Signature Tempranillo from Winery Gran Castillo are 2016, 0
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














