Winery GramonaCava Enoteca Finca de L'Origen Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Enoteca Finca de L'Origen Brut Nature from the Winery Gramona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Enoteca Finca de L'Origen Brut Nature of Winery Gramona in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Enoteca Finca de L'Origen Brut Nature of Winery Gramona in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Enoteca Finca de L'Origen Brut Nature
Pairings that work perfectly with Cava Enoteca Finca de L'Origen Brut Nature
Original food and wine pairings with Cava Enoteca Finca de L'Origen Brut Nature
The Cava Enoteca Finca de L'Origen Brut Nature of Winery Gramona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, tuna rillettes with st moret or fish shells.
Details and technical informations about Winery Gramona's Cava Enoteca Finca de L'Origen Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Enoteca Finca de L'Origen Brut Nature from Winery Gramona are 2001, 0, 2002
Informations about the Winery Gramona
The Winery Gramona is one of of the world's greatest estates. It offers 72 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
