
Winery GrafGruner Veltliner-Leicht Und Fruchtig Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner-Leicht Und Fruchtig Kabinett from the Winery Graf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner-Leicht Und Fruchtig Kabinett of Winery Graf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gruner Veltliner-Leicht Und Fruchtig Kabinett
Pairings that work perfectly with Gruner Veltliner-Leicht Und Fruchtig Kabinett
Original food and wine pairings with Gruner Veltliner-Leicht Und Fruchtig Kabinett
The Gruner Veltliner-Leicht Und Fruchtig Kabinett of Winery Graf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, summer tuna quiche or fresh pasta.
Details and technical informations about Winery Graf's Gruner Veltliner-Leicht Und Fruchtig Kabinett.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Gruner Veltliner-Leicht Und Fruchtig Kabinett from Winery Graf are 0
Informations about the Winery Graf
The Winery Graf is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.










