
Winery Graf von RudesheimCaballero Tinto Trocken
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caballero Tinto Trocken from the Winery Graf von Rudesheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Tinto Trocken of Winery Graf von Rudesheim in the region of Vinos de Pago is a powerful.
Food and wine pairings with Caballero Tinto Trocken
Pairings that work perfectly with Caballero Tinto Trocken
Original food and wine pairings with Caballero Tinto Trocken
The Caballero Tinto Trocken of Winery Graf von Rudesheim matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with scamorza and pancetta cheese or slow-cooked veal roast.
Details and technical informations about Winery Graf von Rudesheim's Caballero Tinto Trocken.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caballero Tinto Trocken from Winery Graf von Rudesheim are 0
Informations about the Winery Graf von Rudesheim
The Winery Graf von Rudesheim is one of of the world's greatest estates. It offers 47 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Chai
Place where the wine-making process takes place.














