Winery Graf von KanitzLorcher Kapellenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorcher Kapellenberg Spätburgunder Trocken from the Winery Graf von Kanitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Kapellenberg Spätburgunder Trocken of Winery Graf von Kanitz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Kapellenberg Spätburgunder Trocken
Pairings that work perfectly with Lorcher Kapellenberg Spätburgunder Trocken
Original food and wine pairings with Lorcher Kapellenberg Spätburgunder Trocken
The Lorcher Kapellenberg Spätburgunder Trocken of Winery Graf von Kanitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, deer stew or duck legs confit.
Details and technical informations about Winery Graf von Kanitz's Lorcher Kapellenberg Spätburgunder Trocken.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Stave
A slat of wood that makes up the barrel.