Winery Graf von KanitzLorcher Kapellenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorcher Kapellenberg Spätburgunder Trocken from the Winery Graf von Kanitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Kapellenberg Spätburgunder Trocken of Winery Graf von Kanitz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Kapellenberg Spätburgunder Trocken
Pairings that work perfectly with Lorcher Kapellenberg Spätburgunder Trocken
Original food and wine pairings with Lorcher Kapellenberg Spätburgunder Trocken
The Lorcher Kapellenberg Spätburgunder Trocken of Winery Graf von Kanitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, vital tone / vitello tonnato (italy) or duck legs confit.
Details and technical informations about Winery Graf von Kanitz's Lorcher Kapellenberg Spätburgunder Trocken.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lorcher Kapellenberg Spätburgunder Trocken from Winery Graf von Kanitz are 0
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
