Winery Graf AdelmannBrüssele Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brüssele Spätburgunder Trocken from the Winery Graf Adelmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brüssele Spätburgunder Trocken of Winery Graf Adelmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Brüssele Spätburgunder Trocken
Pairings that work perfectly with Brüssele Spätburgunder Trocken
Original food and wine pairings with Brüssele Spätburgunder Trocken
The Brüssele Spätburgunder Trocken of Winery Graf Adelmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, sauté of doe stroganoff or alsatian wine pie.
Details and technical informations about Winery Graf Adelmann's Brüssele Spätburgunder Trocken.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Brüssele Spätburgunder Trocken from Winery Graf Adelmann are 2014
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.