Winery Graf AdelmannBrüssele Cuvée Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Brüssele Cuvée Trocken
Pairings that work perfectly with Brüssele Cuvée Trocken
Original food and wine pairings with Brüssele Cuvée Trocken
The Brüssele Cuvée Trocken of Winery Graf Adelmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb tagine with dried fruits or butternut soufflé.
Details and technical informations about Winery Graf Adelmann's Brüssele Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brüssele Cuvée Trocken from Winery Graf Adelmann are 2018, 0
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
