Winery GrabovacModro Jezero Selekcija
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Modro Jezero Selekcija of Winery Grabovac in the region of Dalmatian Coast often reveals types of flavors of black fruit.
Food and wine pairings with Modro Jezero Selekcija
Pairings that work perfectly with Modro Jezero Selekcija
Original food and wine pairings with Modro Jezero Selekcija
The Modro Jezero Selekcija of Winery Grabovac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, tunisian macaroni or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Grabovac's Modro Jezero Selekcija.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Modro Jezero Selekcija from Winery Grabovac are 0, 2015
Informations about the Winery Grabovac
The Winery Grabovac is one of of the world's great estates. It offers 23 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
