The Winery Grabner & Schierer is one of the best wineries to follow in Niederösterreich.. It offers 18 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Grabner & Schierer wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grabner & Schierer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grabner & Schierer wines with technical and enological descriptions.
How Winery Grabner & Schierer wines pair with each other generally quite well with dishes of vegetarian, beef or lamb such as recipes of quiche with leeks and fresh salmon from flo, stuffed peppers or uzbek pilaf.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Grabner & Schierer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, quick salmon and zucchini lasagna or nanie's diced ham quiche.
How Winery Grabner & Schierer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), mouse of lamb with thyme or flammekueche (with laughing cow).
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grabner & Schierer.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
