Winery DionysosOrama Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Orama Cabernet Sauvignon - Merlot of the Winery Dionysos is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Orama Cabernet Sauvignon - Merlot of Winery Dionysos in the region of Peloponnesos often reveals types of flavors of earth, spices.
Food and wine pairings with Orama Cabernet Sauvignon - Merlot
Pairings that work perfectly with Orama Cabernet Sauvignon - Merlot
Original food and wine pairings with Orama Cabernet Sauvignon - Merlot
The Orama Cabernet Sauvignon - Merlot of Winery Dionysos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, stuffed zucchini with merguez, beef and spices or ramen (noodle) soup.
Details and technical informations about Winery Dionysos's Orama Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orama Cabernet Sauvignon - Merlot from Winery Dionysos are 2014, 2015, 2013, 0 and 2012.
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's greatest estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
