Winery GoyenecheaLorenza Winemaker's Selection Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lorenza Winemaker's Selection Bonarda from the Winery Goyenechea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenza Winemaker's Selection Bonarda of Winery Goyenechea in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorenza Winemaker's Selection Bonarda of Winery Goyenechea in the region of Mendoza often reveals types of flavors of spices, black fruit.
Food and wine pairings with Lorenza Winemaker's Selection Bonarda
Pairings that work perfectly with Lorenza Winemaker's Selection Bonarda
Original food and wine pairings with Lorenza Winemaker's Selection Bonarda
The Lorenza Winemaker's Selection Bonarda of Winery Goyenechea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, breton galette with buckwheat flour or duck breast with honey sauce.
Details and technical informations about Winery Goyenechea's Lorenza Winemaker's Selection Bonarda.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lorenza Winemaker's Selection Bonarda from Winery Goyenechea are 2012, 2017, 2014, 0 and 2013.
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's greatest estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
