Winery GoyenecheaLorenza Winemaker's Selection Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lorenza Winemaker's Selection Bonarda from the Winery Goyenechea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenza Winemaker's Selection Bonarda of Winery Goyenechea in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorenza Winemaker's Selection Bonarda of Winery Goyenechea in the region of Mendoza often reveals types of flavors of spices, black fruit.
Food and wine pairings with Lorenza Winemaker's Selection Bonarda
Pairings that work perfectly with Lorenza Winemaker's Selection Bonarda
Original food and wine pairings with Lorenza Winemaker's Selection Bonarda
The Lorenza Winemaker's Selection Bonarda of Winery Goyenechea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, leek, goat cheese and bacon quiche or duck breast in the oven.
Details and technical informations about Winery Goyenechea's Lorenza Winemaker's Selection Bonarda.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Lorenza Winemaker's Selection Bonarda from Winery Goyenechea are 2012, 2017, 2014, 0 and 2013.
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's greatest estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
