Winery Goulburn TerraceNagambie Victoria Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nagambie Victoria Chardonnay from the Winery Goulburn Terrace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nagambie Victoria Chardonnay of Winery Goulburn Terrace in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Nagambie Victoria Chardonnay of Winery Goulburn Terrace in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Nagambie Victoria Chardonnay
Pairings that work perfectly with Nagambie Victoria Chardonnay
Original food and wine pairings with Nagambie Victoria Chardonnay
The Nagambie Victoria Chardonnay of Winery Goulburn Terrace matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), sea bream in foil on the barbecue or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Goulburn Terrace's Nagambie Victoria Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nagambie Victoria Chardonnay from Winery Goulburn Terrace are 0, 2016
Informations about the Winery Goulburn Terrace
The Winery Goulburn Terrace is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
