
Winery Goulburn TerraceMoon Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Moon Shiraz from the Winery Goulburn Terrace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moon Shiraz of Winery Goulburn Terrace in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moon Shiraz
Pairings that work perfectly with Moon Shiraz
Original food and wine pairings with Moon Shiraz
The Moon Shiraz of Winery Goulburn Terrace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, pastillas with lamb and apricots or rabbit with kriek and cherries.
Details and technical informations about Winery Goulburn Terrace's Moon Shiraz.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Last vintages of this wine
The best vintages of Moon Shiraz from Winery Goulburn Terrace are 0, 2010
Informations about the Winery Goulburn Terrace
The Winery Goulburn Terrace is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Bergeron
See roussanne.













