Winery Goulburn TerraceMoon Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moon Shiraz from the Winery Goulburn Terrace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moon Shiraz of Winery Goulburn Terrace in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moon Shiraz
Pairings that work perfectly with Moon Shiraz
Original food and wine pairings with Moon Shiraz
The Moon Shiraz of Winery Goulburn Terrace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, leg of lamb brissac (leftover leg of lamb) or duck casserole with turnips.
Details and technical informations about Winery Goulburn Terrace's Moon Shiraz.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Moon Shiraz from Winery Goulburn Terrace are 0, 2010
Informations about the Winery Goulburn Terrace
The Winery Goulburn Terrace is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
