Winery GoulartParis Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Paris Torrontés from the Winery Goulart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paris Torrontés of Winery Goulart in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Paris Torrontés
Pairings that work perfectly with Paris Torrontés
Original food and wine pairings with Paris Torrontés
The Paris Torrontés of Winery Goulart matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of moroccan kefta balls, cream and tuna quiche or tapenade.
Details and technical informations about Winery Goulart's Paris Torrontés.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Paris Torrontés from Winery Goulart are 2018, 0, 2019, 2016 and 2017.
Informations about the Winery Goulart
The Winery Goulart is one of of the world's great estates. It offers 55 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
