Winery Gotto d'OroVinea Domini Petit Verdot
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Domini Petit Verdot from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Domini Petit Verdot of Winery Gotto d'Oro in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Vinea Domini Petit Verdot
Pairings that work perfectly with Vinea Domini Petit Verdot
Original food and wine pairings with Vinea Domini Petit Verdot
The Vinea Domini Petit Verdot of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, spaghetti carbonara or moroccan style veal brochette.
Details and technical informations about Winery Gotto d'Oro's Vinea Domini Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vinea Domini Petit Verdot from Winery Gotto d'Oro are 0, 2015
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
