
Winery Gotto d'OroNovello
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello of Winery Gotto d'Oro in the region of Lazio is a .
Food and wine pairings with Novello
Pairings that work perfectly with Novello
Original food and wine pairings with Novello
The Novello of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with avocado or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Gotto d'Oro's Novello.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Novello from Winery Gotto d'Oro are 2017, 0, 2018
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














