Winery Gotham Project - Anassa Agiorgitiko

Winery Gotham ProjectAnassa Agiorgitiko

The Anassa Agiorgitiko of Winery Gotham Project is a red wine from the region of Peloponnesos.
This wine generally goes well with beef, veal or game (deer, venison).

Details and technical informations about Winery Gotham Project's Anassa Agiorgitiko.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Gotham Project

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Peloponnesos

The Winery Gotham Project is one of of the world's great estates. It offers 29 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 150000 of of Greece wines
In the top 800 of of Peloponnesos wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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