Winery Goswin KranzRiesling Kabinett Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Alte Reben from the Winery Goswin Kranz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Alte Reben of Winery Goswin Kranz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Alte Reben
Pairings that work perfectly with Riesling Kabinett Alte Reben
Original food and wine pairings with Riesling Kabinett Alte Reben
The Riesling Kabinett Alte Reben of Winery Goswin Kranz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, lobster armorican style or scallops with coconut cream.
Details and technical informations about Winery Goswin Kranz's Riesling Kabinett Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett Alte Reben from Winery Goswin Kranz are 0
Informations about the Winery Goswin Kranz
The Winery Goswin Kranz is one of of the world's great estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
