Bodegas GordonzelloPeregrino Prieto Picudo Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peregrino Prieto Picudo Crianza from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peregrino Prieto Picudo Crianza of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peregrino Prieto Picudo Crianza
Pairings that work perfectly with Peregrino Prieto Picudo Crianza
Original food and wine pairings with Peregrino Prieto Picudo Crianza
The Peregrino Prieto Picudo Crianza of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spaghetti with old-fashioned tomato sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Bodegas Gordonzello's Peregrino Prieto Picudo Crianza.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Peregrino Prieto Picudo Crianza from Bodegas Gordonzello are 2012, 2018, 0, 2016 and 2011.
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
