Bodegas GordonzelloPeregrino Prieto Picudo Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peregrino Prieto Picudo Crianza from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peregrino Prieto Picudo Crianza of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peregrino Prieto Picudo Crianza
Pairings that work perfectly with Peregrino Prieto Picudo Crianza
Original food and wine pairings with Peregrino Prieto Picudo Crianza
The Peregrino Prieto Picudo Crianza of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), tuscan pastachute or veal tagine with artichokes and lemons.
Details and technical informations about Bodegas Gordonzello's Peregrino Prieto Picudo Crianza.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peregrino Prieto Picudo Crianza from Bodegas Gordonzello are 2012, 2018, 0, 2016 and 2011.
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Heida
See savagnin.
