Bodegas Gordonzello - Peregrino Prieto Picudo Crianza

Bodegas GordonzelloPeregrino Prieto Picudo Crianza

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Peregrino Prieto Picudo Crianza of Bodegas Gordonzello is a red wine from the region of Tierra de León of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Peregrino Prieto Picudo Crianza from the Bodegas Gordonzello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Peregrino Prieto Picudo Crianza of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Bodegas Gordonzello's Peregrino Prieto Picudo Crianza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Peregrino Prieto Picudo Crianza - 2018
In the top 100 of of Tierra de León wines
Average rating: 3.411100
Peregrino Prieto Picudo Crianza - 2016
In the top 100 of of Tierra de León wines
Average rating: 3.311100
Peregrino Prieto Picudo Crianza - 2012
In the top 100 of of Tierra de León wines
Average rating: 3.61110.50
Peregrino Prieto Picudo Crianza - 2011
In the top 100 of of Tierra de León wines
Average rating: 3.111100

The best vintages of Peregrino Prieto Picudo Crianza from Bodegas Gordonzello are 2012, 2018, 2016, 2011

Informations about the Bodegas Gordonzello

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Tierra de León in the region of Castille-et-Léon

The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Tierra de León to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 30000 of of Spain wines
In the top 5500 of of Tierra de León wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tierra de Le&oacuten

The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

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The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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