Winery Goosecross - Howell Mountain Vineyard Cabernet Sauvignon

Winery GoosecrossHowell Mountain Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Howell Mountain Vineyard Cabernet Sauvignon of Winery Goosecross is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Howell Mountain Vineyard Cabernet Sauvignon from the Winery Goosecross

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Howell Mountain Vineyard Cabernet Sauvignon of Winery Goosecross in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Howell Mountain Vineyard Cabernet Sauvignon of Winery Goosecross in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Goosecross's Howell Mountain Vineyard Cabernet Sauvignon.

Winemaker
Geoff Gorsuch
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Howell Mountain Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.611110.5
Howell Mountain Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Howell Mountain Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.611110.5
Howell Mountain Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Howell Mountain Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Howell Mountain Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Napa Valley wines
Average rating: 3.61110.50
Howell Mountain Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Napa Valley wines
Average rating: 4.711110.5

The best vintages of Howell Mountain Vineyard Cabernet Sauvignon from Winery Goosecross are 2009, 2007, 2016, 2013 and 2012.

Informations about the Winery Goosecross

The winery offers 40 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Goosecross is one of of the world's greatest estates. It offers 39 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 2000 of of Napa Valley wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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