Winery Good Water Vineyards - Traminette Semi Sweet

Winery Good Water VineyardsTraminette Semi Sweet

The Traminette Semi Sweet of Winery Good Water Vineyards is a sweet wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Good Water Vineyards's Traminette Semi Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Good Water Vineyards

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Good Water Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 100000 of of United States wines
In the top 250 of of Tennessee wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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