Winery Gómez CruzadoHernandez del Castillo Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hernandez del Castillo Vendimia Seleccionada from the Winery Gómez Cruzado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hernandez del Castillo Vendimia Seleccionada of Winery Gómez Cruzado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hernandez del Castillo Vendimia Seleccionada
Pairings that work perfectly with Hernandez del Castillo Vendimia Seleccionada
Original food and wine pairings with Hernandez del Castillo Vendimia Seleccionada
The Hernandez del Castillo Vendimia Seleccionada of Winery Gómez Cruzado matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, quick couscous or old-fashioned pork roll.
Details and technical informations about Winery Gómez Cruzado's Hernandez del Castillo Vendimia Seleccionada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Hernandez del Castillo Vendimia Seleccionada from Winery Gómez Cruzado are 2008, 0
Informations about the Winery Gómez Cruzado
The Winery Gómez Cruzado is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
