Winery GolterIlsfelder Rappen Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ilsfelder Rappen Sauvignon Blanc Trocken from the Winery Golter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilsfelder Rappen Sauvignon Blanc Trocken of Winery Golter in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ilsfelder Rappen Sauvignon Blanc Trocken
Pairings that work perfectly with Ilsfelder Rappen Sauvignon Blanc Trocken
Original food and wine pairings with Ilsfelder Rappen Sauvignon Blanc Trocken
The Ilsfelder Rappen Sauvignon Blanc Trocken of Winery Golter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, quiche with leeks and fresh salmon from flo or goat cheese and honey burger.
Details and technical informations about Winery Golter's Ilsfelder Rappen Sauvignon Blanc Trocken.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Ilsfelder Rappen Sauvignon Blanc Trocken from Winery Golter are 0
Informations about the Winery Golter
The Winery Golter is one of of the world's greatest estates. It offers 45 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
