Winery Göbel Schleyer ErbenRiesling Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Feinherb from the Winery Göbel Schleyer Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Feinherb of Winery Göbel Schleyer Erben in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Feinherb
Pairings that work perfectly with Riesling Spätlese Feinherb
Original food and wine pairings with Riesling Spätlese Feinherb
The Riesling Spätlese Feinherb of Winery Göbel Schleyer Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, wok of shrimps with vegetables or lamb tagine with prunes.
Details and technical informations about Winery Göbel Schleyer Erben's Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's great estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
