Winery Göbel Schleyer ErbenAus Dem Grossen Holzfass Dornfelder Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Aus Dem Grossen Holzfass Dornfelder Trocken from the Winery Göbel Schleyer Erben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Dem Grossen Holzfass Dornfelder Trocken of Winery Göbel Schleyer Erben in the region of Mosel is a with a nice balance between acidity and tannins.
Food and wine pairings with Aus Dem Grossen Holzfass Dornfelder Trocken
Pairings that work perfectly with Aus Dem Grossen Holzfass Dornfelder Trocken
Original food and wine pairings with Aus Dem Grossen Holzfass Dornfelder Trocken
The Aus Dem Grossen Holzfass Dornfelder Trocken of Winery Göbel Schleyer Erben matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, chicken supreme with morels or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Göbel Schleyer Erben's Aus Dem Grossen Holzfass Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Aus Dem Grossen Holzfass Dornfelder Trocken from Winery Göbel Schleyer Erben are 0
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's great estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
