Winery Gmeinböck PoysdorfGrüner Veltliner Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Muschelkalk from the Winery Gmeinböck Poysdorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Muschelkalk of Winery Gmeinböck Poysdorf in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Muschelkalk of Winery Gmeinböck Poysdorf in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Grüner Veltliner Muschelkalk
Pairings that work perfectly with Grüner Veltliner Muschelkalk
Original food and wine pairings with Grüner Veltliner Muschelkalk
The Grüner Veltliner Muschelkalk of Winery Gmeinböck Poysdorf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, goat cheese and bacon quiche or nachos (chicken).
Details and technical informations about Winery Gmeinböck Poysdorf's Grüner Veltliner Muschelkalk.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grüner Veltliner Muschelkalk from Winery Gmeinböck Poysdorf are 2018
Informations about the Winery Gmeinböck Poysdorf
The Winery Gmeinböck Poysdorf is one of of the world's greatest estates. It offers 18 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
