Winery Gmeinböck PoysdorfGrüner Veltliner Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Muschelkalk from the Winery Gmeinböck Poysdorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Muschelkalk of Winery Gmeinböck Poysdorf in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Muschelkalk of Winery Gmeinböck Poysdorf in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Grüner Veltliner Muschelkalk
Pairings that work perfectly with Grüner Veltliner Muschelkalk
Original food and wine pairings with Grüner Veltliner Muschelkalk
The Grüner Veltliner Muschelkalk of Winery Gmeinböck Poysdorf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, summer tuna quiche or couscous without couscous maker.
Details and technical informations about Winery Gmeinböck Poysdorf's Grüner Veltliner Muschelkalk.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Grüner Veltliner Muschelkalk from Winery Gmeinböck Poysdorf are 2018, 0
Informations about the Winery Gmeinböck Poysdorf
The Winery Gmeinböck Poysdorf is one of of the world's greatest estates. It offers 18 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
