Winery Gmeinböck PoysdorfGrüner Veltliner Fabula
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Fabula from the Winery Gmeinböck Poysdorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Fabula of Winery Gmeinböck Poysdorf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Fabula
Pairings that work perfectly with Grüner Veltliner Fabula
Original food and wine pairings with Grüner Veltliner Fabula
The Grüner Veltliner Fabula of Winery Gmeinböck Poysdorf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, mushroom, bacon and gruyere quiche or stuffed potatoes.
Details and technical informations about Winery Gmeinböck Poysdorf's Grüner Veltliner Fabula.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gmeinböck Poysdorf
The Winery Gmeinböck Poysdorf is one of of the world's great estates. It offers 18 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
