Winery GlobusLos Faroles Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Faroles Tinto Semidulce from the Winery Globus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Faroles Tinto Semidulce of Winery Globus in the region of Vinos de Pago is a powerful.
Food and wine pairings with Los Faroles Tinto Semidulce
Pairings that work perfectly with Los Faroles Tinto Semidulce
Original food and wine pairings with Los Faroles Tinto Semidulce
The Los Faroles Tinto Semidulce of Winery Globus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, goat cheese and spinach lasagne or moroccan veal tagine from hanane.
Details and technical informations about Winery Globus's Los Faroles Tinto Semidulce.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Los Faroles Tinto Semidulce from Winery Globus are 0
Informations about the Winery Globus
The Winery Globus is one of of the world's great estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
