Winery GlobusLos Faroles Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Faroles Tinto Semidulce from the Winery Globus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Faroles Tinto Semidulce of Winery Globus in the region of Vinos de Pago is a powerful.
Food and wine pairings with Los Faroles Tinto Semidulce
Pairings that work perfectly with Los Faroles Tinto Semidulce
Original food and wine pairings with Los Faroles Tinto Semidulce
The Los Faroles Tinto Semidulce of Winery Globus matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with cherry tomatoes or tournedos rossini with port sauce.
Details and technical informations about Winery Globus's Los Faroles Tinto Semidulce.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Los Faroles Tinto Semidulce from Winery Globus are 0
Informations about the Winery Globus
The Winery Globus is one of of the world's great estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
