The Winery Globus is one of the best wineries to follow in Kakheti.. It offers 16 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Globus wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Globus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Globus wines with technical and enological descriptions.
How Winery Globus wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Globus wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
How Winery Globus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with vongoles (flat clams) or veal escalope with lemon sauce.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Globus.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
