
Winery GlatzBad Waltersdorf Blauer Zweigelt Klassik
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Bad Waltersdorf Blauer Zweigelt Klassik
Pairings that work perfectly with Bad Waltersdorf Blauer Zweigelt Klassik
Original food and wine pairings with Bad Waltersdorf Blauer Zweigelt Klassik
The Bad Waltersdorf Blauer Zweigelt Klassik of Winery Glatz matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of ghormeh sabzi (iranian herbed lamb stew), quiche lorraine or pork terrine with beaufort cheese.
Details and technical informations about Winery Glatz's Bad Waltersdorf Blauer Zweigelt Klassik.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Bad Waltersdorf Blauer Zweigelt Klassik from Winery Glatz are 0
Informations about the Winery Glatz
The Winery Glatz is one of of the world's great estates. It offers 9 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














