Winery GlatzBad Waltersdorf Blauer Zweigelt Klassik
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Bad Waltersdorf Blauer Zweigelt Klassik
Pairings that work perfectly with Bad Waltersdorf Blauer Zweigelt Klassik
Original food and wine pairings with Bad Waltersdorf Blauer Zweigelt Klassik
The Bad Waltersdorf Blauer Zweigelt Klassik of Winery Glatz matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of purple leg of lamb with red wine and cranberries, basque piperade or cream and ham ravioli.
Details and technical informations about Winery Glatz's Bad Waltersdorf Blauer Zweigelt Klassik.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Bad Waltersdorf Blauer Zweigelt Klassik from Winery Glatz are 0
Informations about the Winery Glatz
The Winery Glatz is one of of the world's great estates. It offers 9 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Pinenc
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