The Winery Glatz is one of the best wineries to follow in Steiermark.. It offers 21 wines for sale in of Steiermark to come and discover on site or to buy online.
Looking for the best Winery Glatz wines in Steiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glatz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glatz wines with technical and enological descriptions.
How Winery Glatz wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tunisian haja, pumpkin and bacon pie or smoked salmon and comté pie.
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
~5,086 ha across three DAC zones, volcanic (Vulkanland), marl and schist soils.
How Winery Glatz wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, chicken curry with coconut milk and cashew nuts or veal roast casserole with mushrooms.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Steiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glatz.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
