Domaine de GivaudanLe Secret d'Inès Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Secret d'Inès Côtes-du-Rhône from the Domaine de Givaudan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret d'Inès Côtes-du-Rhône of Domaine de Givaudan in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Secret d'Inès Côtes-du-Rhône
Pairings that work perfectly with Le Secret d'Inès Côtes-du-Rhône
Original food and wine pairings with Le Secret d'Inès Côtes-du-Rhône
The Le Secret d'Inès Côtes-du-Rhône of Domaine de Givaudan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, salmon and avocado chirashi or fish curry à la reunion.
Details and technical informations about Domaine de Givaudan's Le Secret d'Inès Côtes-du-Rhône.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine de Givaudan
The Domaine de Givaudan is one of of the world's great estates. It offers 26 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
