Winery Giuseppe RoagnaLanghe Favorita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Favorita from the Winery Giuseppe Roagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Favorita of Winery Giuseppe Roagna in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Favorita
Pairings that work perfectly with Langhe Favorita
Original food and wine pairings with Langhe Favorita
The Langhe Favorita of Winery Giuseppe Roagna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, quinoa with shrimp or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Giuseppe Roagna's Langhe Favorita.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Langhe Favorita from Winery Giuseppe Roagna are 0
Informations about the Winery Giuseppe Roagna
The Winery Giuseppe Roagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
