Winery Giuseppe & FigliRaspanti Vino Nobile Montepulcaino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raspanti Vino Nobile Montepulcaino from the Winery Giuseppe & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raspanti Vino Nobile Montepulcaino of Winery Giuseppe & Figli in the region of Tuscany is a .
Food and wine pairings with Raspanti Vino Nobile Montepulcaino
Pairings that work perfectly with Raspanti Vino Nobile Montepulcaino
Original food and wine pairings with Raspanti Vino Nobile Montepulcaino
The Raspanti Vino Nobile Montepulcaino of Winery Giuseppe & Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, rice with paprika and merguez or filet mignon of veal with cider.
Details and technical informations about Winery Giuseppe & Figli's Raspanti Vino Nobile Montepulcaino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Raspanti Vino Nobile Montepulcaino from Winery Giuseppe & Figli are 2010, 0
Informations about the Winery Giuseppe & Figli
The Winery Giuseppe & Figli is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
