Winery Giulio PasottiBardolino Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Classico from the Winery Giulio Pasotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico of Winery Giulio Pasotti in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Classico
Pairings that work perfectly with Bardolino Classico
Original food and wine pairings with Bardolino Classico
The Bardolino Classico of Winery Giulio Pasotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), spaghetti cacio e pepe or leg of lamb in a casserole.
Details and technical informations about Winery Giulio Pasotti's Bardolino Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Classico from Winery Giulio Pasotti are 2014, 0, 2010, 2016 and 2011.
Informations about the Winery Giulio Pasotti
The Winery Giulio Pasotti is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
